Professional Static Electrical Oven - Black Line | Commercial & Home Baking Appliance for Restaurants, Bakeries & Kitchen Use

Blackline: the new line for the user that researches perfection.

FEATURES

• Internal and external chamber in stainless steel
• Insulating in ceramic fibre with high performance – Double lamp embedded with new cooling technology for a better duration 
• Refractory plate with high thickness
• Indestructible temperature probe
• fumes discharging and central vapours easily adjustable with an
• electric button – resistances hardened strengthened front door –
• oven front insulated with “frontal pack system” for a minimum heat dispersion.
• Control panel internally cooled with a fan activated from a thermodynamic sensor – Electronic card with manual or automatic functionable to manage the power on the basis of the workflow.
• Economy Function – Snappy Design

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