Commercial Blast Chiller for Restaurants & Catering - Fast Food Freezing & Cooling Equipment for Bakery, Ice Cream & Meal Prep

Inside and outside made of Stainless Steel, except for external bottom made of Galvanized Steel. Internal rounded corners. Insulation in CFC free polyurethane high pressure injected. Insulation thickness 60 mm.
Removable upper top. Self-closing door with magnetic gasket. Electronic front control panel with room PTC probe and temperature core probe.
Ventilated cooling with air shaker. Tropicalized and easy extractable condensing unit (ambient temperature +43°C and relative humidity of 65%) with gas R404A/R507. Blast chillers designed also for remote condensing unit. Opening back side and extractable unit for an easy cleaning. Time evaporator defrosting (made at the end of the cycle) and lower condense water tray. Cycles set with the core probes at +3°C and -18°C or at proper time.
Adjustable Stainless Steel feet(60/90 H mm). Suitable for GN 1/1 grids and 600x400 pans. Personalization options available. Standard set up: Room PTC probe and temperature core probe, Stainless Steel Runners (6 for ABT03 – 10 for ABT05 – 14 for ABT07 – 20 for ABT10).