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This is the ideal machine for restaurants seating up to 50 approx.

This Machine is a Workhorse and easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer customers fresh pasta on a variety of cuts. 

Product Plus:

• The dough tank has a 3 kg capacity.
• Its hourly extrusion capacity is 7-9 kg of pasta depending on pasta type.
• Tank and mixer are in stainless steel.
• Its extrusion auger and mixer are easy to remove for cleaning.
• The only maintenance required is normal cleaning operations, advisable after each working session.
• Each machine is equipped with 4 standard plates, cleaning accessories, keys, liquid dosers and an instruction manual.
• On request: automatic short pasta cutters (model INVER 3T), wheel carriage and a range of plates.
• Built to EC standards.